Marsh Hill Farm was established in 1964 by Colin Mason and his wife Sue, following a short period of farming in the Cotswolds before returning to Buckinghamshire. Today, the farm is managed by their grandson Ed, with support from his father Tim—the third generation of the Mason family to work the land at Marsh Hill.
Over the years, the farm has evolved through a number of significant changes, including the transition from a dairy herd to a beef herd, and the introduction of a sheep flock in the early 1980s.
Marsh Hill Farm is also home to Vale Training Services and Masons Meat Boxes—two successful diversification ventures led by family members, of which we are very proud
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